Canning & Food Preservation

 Have you ever wanted to learn about canning and how to preserve food? This class is for you

This class will provide an overview of multiple preserving methods. We will focus on waterbath canning with a hands on canning session.

We will be making Peach Rosemary Jam & Cowboy Candy for this class.

Topics covered:

- Preserving overview - Go over the different methods of preserving & what is appropriate for what types of foods.

   Methods covered : Canning (waterbath/pressure), dehydrating, fermenting, salting, freezing.

- Waterbath 101 - more in depth info on waterbath canning

- Equipment required

- Hands on waterbath canning

Takeaways:

- Handouts (resource list, equipment list, recipes, etc)

- Jar of item(s) canned in class

- Hands on canning experience

Suitable for ages 16+

• Pre-registration is required. Space is limited
• This is an OUTDOOR class, please dress accordingly and wear appropriate footwear.
• This is a working farm with livestock and other animals, a signed Release of Liability & Waiver are required from all guests.